Menu

IMPERIAL HOTEL

MENU

ENTREE

GARLIC BREAD 5
HERB BREAD 5
CAMEMBERT BITES (V) 12
SPRING ROLLS W/SWEET CHILLI & SOY (V) 12, MAIN 14
SEASONED PEPPER SQUID W/SWEET CHILLI 12, MAIN 14

CRUMBED MUSHROOM W/HONEY MUSTARD MAYO (V) 11, MAIN 13

 

 

 

 

 

BURGERS

IMPERIAL BURGER 18
(BEEF PATTY, SALAD, BEETROOT, PINEAPPLE, EGG, CHEESE, & BACON)
MUSHROOM & HALLOUMI (V) 16
(GRILLED HALLOUMI. SALAD, MUSHROOM, DIJION, SWEET CHILLI)
VEGE BURGER (V) 16
(HOMEMADE VEGE PATTY, SALAD, MAYO& CHEESE, TZATZIKI,)
CRISPY CHICKEN BURGER 18
(CRUMBED CHICKEN, SALAD, DIJION, CHEESE)
STEAK SANDWICH 16


MAINS

CHICKEN SCHNITZEL 18    BEEF & PEPPER POT PIE 20
CHICKEN PARMAGIANA 21   FISH & CHIPS 18
SIRLOIN 300g 26    SURF & TURF W/ HOL /SAUCE 30
6 HOUR LAMB SHANKS 24               SEAFOOD BASKET 20
GRILLED SALMON 25    GRILLED BARRAMUNDI 20
(SERVED WITH CHATS, VEG& HOLLAINDAISE)  (SEASONED LEMON PEPPER SERVEDW/CHATS, VEG)
STUFFED CHICKEN BREAST 20  BEEF NACHOS 16
(STUFFED W/FETTA, SPINACH & MUSHROOM)  (SERVED W/SOUR CREAM, AVACADO, CHEESE)
RIBS OF THE DAY 25

 

PASTA
BOSCAIOLA 16
(BACON, ONION, AND MUSHROOM)  (Vegetarian Boscaiola option available)
BEEF LASAGNE 16
(FRESHLY HOME COOKED BEEF LASAGNE SERVED W/CHIPS & SALAD)

SAUCES
GRAVY, DIANE, PEPPERCORN, MUSHROOM OR HOLLANDAISE
ALL MAINS SERVED WITH CHIPS AND SALAD OR CHATS AND VEGETABLES

SALADS & SIDES
IMPERIAL BEEF SALAD 17
FRIES 6
WEDGES W/SWEET CHILLI AND SOUR CREAM 9

KIDS MENU
CHILDREN UNDER 12 ONLY
ALL INCLUDES ICECREAM
KIDS SCHNITZEL 10
NAPOLI PASTA W/ GARLIC BREAD (V) 10
CHICKEN BREAST NUGGETS & CHIPS 10
CALAMARI RINGS W/ TARTARE SAUCE 10
SPRING ROLLS (V) 10
BOLOGNESE PASTA 10

*GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
*PLEASE SEE SPECIALS BOARD FOR DESSERTS AND OUR EXTENSIVE SELECTION OF COFFEE AND TEA.

Location
Contact Details
Check In/Out Check-In
1 Station Street Mount
Victoria Village NSW 2786
Phone: (02) 4787 1878
Fax: (02) 4787 1461
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Time 03:00 PM
Check-Out Time 11:00 AM
Late Check-Out Available

Contact Us

02 4787 1878

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